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	<title>Comments on: California Brunch: Salmon Sandwich with Baked Potato Wedges</title>
	<atom:link href="http://renaissancetrophywife.com/2009/05/25/california-brunch-salmon-sandwich-with-baked-potato-wedges/feed/" rel="self" type="application/rss+xml" />
	<link>http://renaissancetrophywife.com/2009/05/25/california-brunch-salmon-sandwich-with-baked-potato-wedges/</link>
	<description>modern lifestyle investments for women who want it all</description>
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		<title>By: Tellie</title>
		<link>http://renaissancetrophywife.com/2009/05/25/california-brunch-salmon-sandwich-with-baked-potato-wedges/#comment-631</link>
		<dc:creator>Tellie</dc:creator>
		<pubDate>Wed, 08 Jul 2009 15:59:16 +0000</pubDate>
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		<description>Looks good. i love smitten kitchen!</description>
		<content:encoded><![CDATA[<p>Looks good. i love smitten kitchen!</p>
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		<title>By: Tellie</title>
		<link>http://renaissancetrophywife.com/2009/05/25/california-brunch-salmon-sandwich-with-baked-potato-wedges/#comment-607</link>
		<dc:creator>Tellie</dc:creator>
		<pubDate>Thu, 28 May 2009 00:47:49 +0000</pubDate>
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		<description>My favorite &quot;taste of summer&quot; food would probably be Botamochi.  I guess technically Botamoci is a spring food... but it&#039;s a really tasty japanese treat with sweet rice and a red bean paste.</description>
		<content:encoded><![CDATA[<p>My favorite &#8220;taste of summer&#8221; food would probably be Botamochi.  I guess technically Botamoci is a spring food&#8230; but it&#8217;s a really tasty japanese treat with sweet rice and a red bean paste.</p>
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		<title>By: Kristan</title>
		<link>http://renaissancetrophywife.com/2009/05/25/california-brunch-salmon-sandwich-with-baked-potato-wedges/#comment-605</link>
		<dc:creator>Kristan</dc:creator>
		<pubDate>Wed, 27 May 2009 21:16:51 +0000</pubDate>
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		<description>Grilled corn on the cob, I think...</description>
		<content:encoded><![CDATA[<p>Grilled corn on the cob, I think&#8230;</p>
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